Wednesday, January 23, 2013
Chicken, black beans, and Salsa
photos taken by Heidi
SALSA
original recipe of Heidi
4 lbs. roma tomatoes, chopped
2 green peppers, finely chopped
2 med. spanish onions, finely chopped
4 cloves of garlic, finely chopped
juice from half of a lime
cilantro, hand full, finely chopped
jalapenos, to your desired heat
salt ( i usually salt the tomatoes heavily after I chop them.)
combine all ingredients and chill. I like to make this the day before, so all my flavors have a chance to blend.
Chicken
I grill the chicken with granulated garlic sprinkled on the up side once it is placed on the grill. Once I turn it over I squeeze fresh lime juice on the cooked side.
Black Beans
Heat on stove and add a little fresh onion and cilantro.
My kids love to add sour cream to theirs. I try to keep it healthier so I do not add it. :(
I also sprinkled fresh queso cheese.
ENJOY! :)
Labels:
chicken
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Best salsa in the entire world!!!
ReplyDeleteI thought of you when I was making it!! I am trying hard to lose weight and I thought... can I blend it into a V8 drink??
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