Sloppy Chicken Sandwiches

Chicken cooked and shredded

Soups mixed in and ready to cook

The finished product

Recipe acquired by Heidi from her mom, Carolyn Eber
Photos taken by Heidi
6-8 chicken breasts (4lbs)
1 can cream of celery soup
1 can cream of chicken soup
plain potato chips
chicken broth

Cook chicken and shred.  Mix soups and chicken together. Cook in a crock pot 4-6 hours on low. (the longer it cooks the better the flavors blend)  Shortly before serving add crushed plain potato chips to thicken.  (if you get too thick, add some water or chicken broth.)  Serve on hamburger buns.

 Makes 15-20 sandwiches