Fruit Salsa and Cinnamon chips

Recipe adapted by Heidi  from Crystal Messenger, friend
Photos taken by Heidi

3 Granny Smith apples, finely chopped
2 lbs strawberries, hulled and sliced
4 kiwi's peeled and chopped
1 T. orange juice
2 T brown sugar
2 T apple jelly

Mix all ingredients together just before serving.
Serve with cinnamon chips.

SO yummy and refreshing!  :)



For the Cinnamon Chips

2 packages of flour tortilla
water
cinnamon
sugar

Preheat oven to 475.  Cut the shells into 8 sections.  Lay them on a cooking sheet and brush them with water.  Sprinkle cinnamon sugar on them and bake 5-7 minutes or until brown.  For a tastier chip, you can brush melted butter on them instead of using water.  Watch them because they can burn easily!  :)