Guacamole

Recipe came from my sister, Michelle Allen

8 avocado’s

5-6 tomatoes (size proportionate to avocado)

1 jalapeno

1 med. red onion

1 bunch cilantro

1 lime

Salt

Dice tomatoes and drain any juice (I usually do the tomatoes first then prop the bowl at an angle so all the juice drains to one side. If you leave the juice in then the guacamole gets runny)

Chop/dice onion and jalapeno

Chop cilantro

Cut avocado in half. Remove avocado from shell and place in large bowl. Once all avocados are in bowl, sprinkle generous portion of salt over them. Squeeze half of lime over avocados. Mash avocados with fork until mixture is chunky. Mix in remaining ingredients and serve immediately. Guacamole does not keep but a couple of hours.

**NOTE** Depending on the size of batch you want to make….you can adjust the ingredients accordingly.

ENJOY!!