Cheesy Potatoes

Recipe adapted by Heidi, origin unknown 

for 1 9x13  I usually do 1 1/2 bags of Ore-ida crispy crowns or tater tots

Thaw them completely (a MUST) and break them up.

Mix in 1 cans of cream of chicken soup and a 16 oz sour cream.  ( usually just add until I get the consistancy I want.  I like them creamy so when they cook they do not dry out)

add about 8 oz of cheese.

back 350 uncovered for 45 minutes or until done in the center.  I am sure these can be done in the crock pot also.  I have not tried it but I am sure I will very soon and then I will update this.  :)