Recipe adapted by Heidi from Sheila Moon, friend
Photos taken by Heidi
6-8 chicken breasts
2 cans cream of chicken soup
16 oz sour cream
sleeve of ritz crackers
Cook
and shred chicken. Mix soup and sour cream together. Add chicken.
Put into a 9x13 sprayed pan. Crush crackers and sprinkle on top. Cook
covered at 375 for 45 minutes and then uncovered until bubbly. (about 10
minutes) This would be great to cook ahead and just heat portions as
needed. we love it as leftovers! :) could also be cooked in crock pot and add the crackers before serving.
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