Cheesy Potatoes

Recipe adapted by Heidi, origin unknown 

for 1 9x13  I usually do 1 1/2 bags of Ore-ida crispy crowns or tater tots

Thaw them completely (a MUST) and break them up.

Mix in 1 cans of cream of chicken soup and a 16 oz sour cream.  ( usually just add until I get the consistancy I want.  I like them creamy so when they cook they do not dry out)

add about 8 oz of cheese.

back 350 uncovered for 45 minutes or until done in the center.  I am sure these can be done in the crock pot also.  I have not tried it but I am sure I will very soon and then I will update this.  :)

Chicken Casserole

Recipe adapted by Heidi from Sheila Moon, friend
Photos taken by Heidi

6-8 chicken breasts
2 cans cream of chicken soup
16 oz sour cream
sleeve of ritz crackers

Cook and shred chicken.  Mix soup and sour cream together.  Add chicken.  Put into a 9x13 sprayed pan.  Crush crackers and sprinkle on top.  Cook covered at 375 for 45 minutes and then uncovered until bubbly. (about 10 minutes)  This would be great to cook ahead and just heat portions as needed.  we love it as leftovers!  :)  could also be cooked in crock pot and add the crackers before serving.